Salmon Fillet Trim Skinless (1.4 kg./pc.)
Salmon Fillet Trim cut, skinless, boneless, ready to cook. (1.4 kg./pc.)

Packaging: (1.4 kg./pc.)
Size: Fillet 5-6 kg. whole Salmon
(Store at temperature -18 C.) 

More information:
- Salmon Fillet Trim cut, skinless, boneless.
- Defrost by leaving it at room temperature for about 2 hours or in water with a plastic bag.
- Suitable for cooking various dishes.

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