Salmon Steak cut (170-220 g./pc.) (3 pc./pack) (1 bag contain total of 3 pieces) Packaging: 3 pcs./pack Size: 170-220 g./pc. (Store at temperature -18 C.)
More information: - Salmon Steak cuts - Defrost by leaving it at room temperature for about 2 hours or in water with a plastic bag.