Salmon Steak cut (170-220 g./pc.) (3 pc./pack)

Salmon Steak cut (170-220 g./pc.) (3 pc./pack) (1 bag contain total of 3 pieces)
Packaging: 3 pcs./pack
Size: 170-220 g./pc.
(Store at temperature -18 C.) 

More information:
- Salmon Steak cuts
- Defrost by leaving it at room temperature for about 2 hours or in water with a plastic bag.

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