Fusilli This pasta will look like a spiral wave. In short, fusilli is thicker than other pasta, so a rich sauce like carbonara should be used. Bolognese, for the sauce to hold the noodles as much as possible. Or you can even bake it with cheese. And should be paired with pieces of meat such as sausages. Salmon or shrimp

Packaging: 500 g./pack
Size: -
Shelf Life: 2 years (stored in a dark and dry place)

- Bring water to a boil. Then put a little salt in the boiling water. This is to distribute heat evenly throughout the pot.
- Then add a little oil to keep the lines from sticking together.
- Bring the noodles to a boil (boiling water must cover all the lines)
Boiling time
1. Boil for 4-7 minutes Al Dente
2. Boil for 8-10 minutes, normal ripeness.

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