BLACK SQUID INK ("PASTA VERA" BLACK(SQUID INK) SPAGHETTI ) 500G/PACK
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BLACK SQUID INK (500 G)
Black Squid Ink Pasta mixed with squid ink Black ink in addition to helping the colors look beautiful. food looks outstanding Even more appetizing, it also hides the flavor and aroma from the small sea water hidden in the pasta. Feels like eating by the sea Suitable for seafood such as fish, squid, shrimp, shellfish and crab.
Packaging: 500 g./pack
Size: -
Shelf Life: 2 years (stored in a dark and dry place)
Method
- Bring water to a boil. Then put a little salt in the boiling water. This is to distribute heat evenly throughout the pot.
- Then add a little oil to keep the lines from sticking together.
- Bring the noodles to a boil (boiling water must cover all the lines)
Boiling time
1. Boil for 4-7 minutes Al Dente
2. Boil for 8-10 minutes, normal ripeness.
Line: @bigfridgeboy
Facebook: bigfridgeboy
Phone: 063-264-9982
Black Squid Ink Pasta mixed with squid ink Black ink in addition to helping the colors look beautiful. food looks outstanding Even more appetizing, it also hides the flavor and aroma from the small sea water hidden in the pasta. Feels like eating by the sea Suitable for seafood such as fish, squid, shrimp, shellfish and crab.
Packaging: 500 g./pack
Size: -
Shelf Life: 2 years (stored in a dark and dry place)
Method
- Bring water to a boil. Then put a little salt in the boiling water. This is to distribute heat evenly throughout the pot.
- Then add a little oil to keep the lines from sticking together.
- Bring the noodles to a boil (boiling water must cover all the lines)
Boiling time
1. Boil for 4-7 minutes Al Dente
2. Boil for 8-10 minutes, normal ripeness.
Line: @bigfridgeboy
Facebook: bigfridgeboy
Phone: 063-264-9982
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