Frozen Shirauo (6-8cm.) Fish for deep fry, Salad Shirauo, Salad Silver Fish,(1 kg./pack)
Packaging: 1 kg./pack Size: 6-8 cm./pc. (Store at temperature -18 C.)
More information: - Frozen Shirauo - Make a menu: Crispy Shirauo by dipping with normal crispy batter. Then put it to fry on medium heat. Watch for crispy yellow, then drain the oil. - Defrost by leaving it at room temperature for about 2 hours or in water with a plastic bag.
How to fry, dry flour recipe (less oil recipe)
1. Thaw silver fish at room temperature for 1-2 hours.
2. Take a clean white cloth. To absorb water from the silver fish to dry. (If the silver fish still has a lot of water, it will make it fry and not crispy) 3. Take the tempura batter. It can be mixed with dried silver fish. Order the tempura batter. Click here
4. Put the silver fish in the pan (The oil in the pan must be hot before putting the silver fish in it. Try putting one silverfish in the pan and see if it makes a squealing sound. is available)
More When put silver fish in the pan, sprinkle the silver fish coated in flour, will make the silver fish not stick together into a raft :)