Salmon Fillet Trim Skin on (1.0-1.2 kg./pc.)
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Salmon Fillet Trim Skin on (1.0-1.2 kg./pc.)
Salmon Fillet Trim cut, skin on, boneless, ready to cook. (1.0-1.2 kg./pc.)
Packaging: (1.0-1.2 kg./pc.)
Size: Fillet 4-5 kg. whole Salmon
(Store at temperature -18 C.)
More information:
- Salmon Fillet Trim cut, skin on, boneless.
- Defrost by leaving it at room temperature for about 2 hours or in water with a plastic bag.
- Suitable for cooking various dishes.
Line: @bigfridgeboy
Facebook: bigfridgeboy
Phone: 063-264-9982
Salmon Fillet Trim cut, skin on, boneless, ready to cook. (1.0-1.2 kg./pc.)
Packaging: (1.0-1.2 kg./pc.)
Size: Fillet 4-5 kg. whole Salmon
(Store at temperature -18 C.)
More information:
- Salmon Fillet Trim cut, skin on, boneless.
- Defrost by leaving it at room temperature for about 2 hours or in water with a plastic bag.
- Suitable for cooking various dishes.
Line: @bigfridgeboy
Facebook: bigfridgeboy
Phone: 063-264-9982
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