Last updated: 13 Jul 2023 | 2635 Views |
Bafun Uni and Murasaki Uni are types of sea urchin, specifically the edible parts known as "uni" in Japan. Each variety comes from a different species of sea urchin, leading to their unique taste, color, and texture profiles. Let's explore them in more detail.
Bafun Uni (馬糞ウニ)
Bafun Uni is scientifically known as ‘Hemicentrotus pulcherrimus’. This species is typically smaller than others and is commonly found in the colder waters of Hokkaido, the northernmost part of Japan.
Bafun Uni is characterized by its small, firm, and bright orange to yellowish lobes, referred to as gonads or roe, which are the edible part of the sea urchin. It has a rich, sweet, and slightly briny flavor with a creamy and smooth texture that uni enthusiasts highly prize. It's commonly served as sushi or sashimi, or incorporated into various dishes to add an umami kick.
Murasaki Uni (紫ウニ)
Murasaki Uni is known scientifically as ‘Strongylocentrotus nudus’. They are larger and more abundant than the Bafun Uni, typically found in the warmer waters from the middle to southern parts of Japan.
The roe of Murasaki Uni is larger, ranging in color from light yellow to a golden hue. Its flavor is more subtle compared to Bafun Uni, with a mild sweetness and a delicate oceanic undertone. The texture is also softer and less dense, sometimes described as custard-like. When used in dishes, Murasaki Uni imparts a gentle umami flavor. It's often used in sushi, pasta, risotto, or enjoyed simply on its own to appreciate its nuanced taste.
Bafun Uni and Murasaki Uni, while both being sea urchin roe, offer distinctly different gastronomic experiences. Bafun Uni is all about intensity in flavor, color, and texture, while Murasaki Uni provides a softer, subtler experience. Both are celebrated in Japanese cuisine and are increasingly appreciated globally for their unique and complex characteristics.
Bafun Uni and Murasaki Uni, while both types of sea urchin roe, have several key differences in terms of their taste, color, texture, and size
Sea urchin roe, including Bafun Uni and Murasaki Uni, is not only a delicacy but also packed with various health benefits due to its nutrient-rich composition. Here are some of the primary health benefits
However, while sea urchin roe has many health benefits, it's also high in cholesterol, so it's best to consume it in moderation. Additionally, like other shellfish and seafood, sea urchin roe can cause allergic reactions in some people, so it's essential to be cautious if you've never consumed it before or if you have known seafood allergies.