SHOULDER (BONELESS), NZ Lamb Spec: 0.7-1.5 kg./pc.

SHOULDER (BONELESS), NZ Lamb

Shoulder is a popular part used to make Yakiniku and Shabu. Lamb from New Zealand stands out for its soft texture. There will be moderate flavor and smell. Looking for a good level of tender lamb and not too much smell? Choose New Zealand lamb.

Spec: 1+- KG./PC.
Spec: SHOULDER (BONELESS)
Origin: New Zealand

Functions to use: Slow Cook, Stewed, Smoked, Roasted, Yakiniku, Shabu

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