Hindshank (Bone in), NZ Lamb Spec: 400-800 g./pc., 2 pc./pack

Hindshank (Bone in), NZ Lamb

Hindshank is a popular part used to make lamb stew or through the process of slow cooking. Lamb from New Zealand stands out for its soft texture. There will be moderate flavor and smell. Looking for a good level of tender lamb and not too much smell? Choose New Zealand lamb.

Spec: 400-800 G./PC. (2 PC./PACK)
Spec: Hindshank (Bone in)
Origin: New Zealand

Functions to use: Steak, Slow Cook, Stewed, Smoked, Roasted

*** The price shown is the price per kilogram (weight per piece)
This price includes a custom-cut, please contact admin.

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