Foreshank (Bone in), Aus Lamb Spec: 1.6+- kg./pack, 4 pc./pack

Australian lamb shins with bone (front legs) Foreshank (Bone in), Aus Lamb 300-450 grams per piece., 4 pieces per pack

Foreshank (Bone in), Aus Lamb
Lamb shins are the most popular part used to make lamb stew. Or through the slow cooking process (Slow Cook) Lamb from Australia is a lamb that stands out in terms of its taste and aroma. to be conspicuously concentrated according to Australian farming style If you are looking for strong flavored lamb The distinct aroma of lamb can only be obtained from Australian lamb.

Spec: 300-450 grams per piece., 4 pieces per pack.
Spec: Foreshank (Bone in) Carved shin, bone attached.
Origin: Australia

Functions for use: Cook steak (Steak), Slow Cook, stew (Stewed), smoke (Smoked), bake, grill (Roasted)

*** The price shown is the price per pack.

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