SHOULDER (BONELESS), AUS LAMB
Shoulder is a popular part used to make Yakiniku and Shabu. Lamb from Australia stands out for its flavor and aroma in the style of Australia. Looking for an intensely flavorful lamb? Australian lamb is the answer.
Spec: 1-2 KG./PC.
Spec: SHOULDER (BONELESS)
Functions to use: Slow Cook, Stewed, Smoked, Roasted, Yakiniku, Shabu
*** The price shown is the price per kilogram (weight per piece)
This price includes a custom-cut, please contact admin.
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