Frenched Rack 8 Ribs (Cap off), NZ Lamb (500-600 G./PC.)(2 PC./PACK)



Frenched Rack 8 Ribs (Cap off), NZ Lamb
Lamb ribs are the most popular part for searing or using to make steaks. Just sprinkle with olive oil, salt, pepper, and flavors like garlic and rosemary. Fry in a hot pan until the outside is scorched. The inside is still juicy and light pink. New Zealand lamb is known for its flavor and nice smell. Looking for an intensely flavorful lamb? Choose New Zealand lamb.

Spec: 500-600 G./PC. (2 PC./PACK)
Spec: Frenched Rack 8 Ribs (Cap off)
Origin: New Zealand

Functions to use: Steak, Smoked Steak

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