Leg Chump off (Shank Tipped Bone in), NZ Lamb
Leg Chump off is a popular part used to make lamb stew or through the slow cooking process. Lamb from New Zealand stands out for its soft texture. There will be moderate flavor and smell. Looking for a good level of tender lamb and not too much smell? Choose New Zealand lamb.
Spec: 2+- KG./PC.
Spec: Leg Chump off (Shank Tipped Bone in)
Origin: New Zealand
Functions to use: Steak, Slow Cook, Stewed, Smoked, Roasted
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