New Zealand Angus Grass Fed Brisket Point End
New Zealand Angus Beef is fed in open pastures. The abundance of New Zealand's natural resources produces beef of the highest standard. Intense flavor. Looking for Grass Fed Beef?, or Naturally feed Cattle? Consider that New Zealand beef is on that list.
The Brisket Point End is popular for smoked beef and can also be grilled for Yakiniku-style, or cut into slices for Shabu-style.
Beef flavor: Intense flavor in Angus style
Characteristics of meat: Medium-low marbling
Softness Level: Medium
Spec: 3.5 +- Kg
Origin: New Zealand
Functions to use: Yakiniku, Shabu
A whole part can be requested to be sliced (Sliced Beef), dry aged, or smoked. You can inform the admin.
*** The price shown is the price per kilogram (weight per piece)
This price includes a custom-cut, vacuum-sealed bag (1 piece per pack).
*** Purchase a whole part of the meat. You can order the meat cut to any desired thickness.
(The meat's width cannot be adjusted.)
If any customer wants us to cut the meat into pieces, seal it in a vacuum bag. Our service is free. There is no additional service fee.