Australian Wagyu Tenderloin

Attribute:

Share

Share

Australian Wagyu Tenderloin
Australian Wagyu Beef is a unique type of beef. It is meat with a strong flavor, typical of Australian beef. In addition, the meat is full of marbling, which adds to the tenderness of the meat quite well. Moreover, the Australian Wagyu beef is balanced in fat and meat content. When chewing, there is still a part of the texture to chew, not too soft. Looking for a good standard of good meat? Consider that Australian Wagyu beef is on that list.

Tenderloin is a popular part of the steak. It is one of the top three parts of beef. The meat can also be grilled for Yakiniku-style or cut into slices for Shabu-style.

Beef flavor: Intense flavor, juicy meat
Characteristics of meat: Excellent marbling
Softness Level: Excellent
Spec: 1.8-2.5 +- Kg
MBS: 2/4
Origin: Australia
Functions to use: Yakiniku, Shabu, Steak

A whole part can be requested to be sliced (Sliced Beef), dry aged, or smoked. You can inform the admin.

*** The price shown is the price per kilogram (weight per piece)
This price includes a custom-cut, vacuum-sealed bag (1 piece per pack).

*** Purchase a whole part of the meat. You can order the meat cut to any desired thickness.
(The meat's width cannot be adjusted.)

If any customer wants us to cut the meat into pieces, seal it in a vacuum bag. Our service is free. There is no additional service fee.
Powered by MakeWebEasy.com