Australia Black Angus Grain Fed Oyster Blade
The Australian Black Angus is a native black cow that is popularly used for grain-fed by the U.S.D.A. higher quality than other Angus beef. This breed has a large size, which makes it popular to feed grain to make it fat.
The Oyster Blade is a popular slice that can be sliced for Shabu or Yakiniku. Not only this but it can also be cut to make steak.
Beef flavor: Intense flavor, juicy meat, nice-smelling
Characteristics of meat: Good marbling
Softness Level: Medium
Spec: 2-3 +- Kg
Functions to use: Yakiniku, Shabu, Steak
A whole part can be requested to be sliced (Sliced Beef), dry aged, or smoked. You can inform the admin.
*** The price shown is the price per kilogram (weight per piece)
This price includes a custom-cut, vacuum-sealed bag (1 piece per pack).
*** Purchase a whole part of the meat. You can order the meat cut to any desired thickness.
(The meat's width cannot be adjusted.)
If any customer wants us to cut the meat into pieces, seal it in a vacuum bag. Our service is free. There is no additional service fee.