SHRIMP CAKE (20 pcs./pack)


1. Turn on the heat, add oil, heat about 180 degrees. When you put the fried food into it, there should be a squealing sound (no need to thaw. Or put it at room temperature before frying it. Fry even though it's still frozen like that)

2. Put our fries in it. Then turn down the heat to 170 degrees, the temperature suitable for almost all kinds of fried food in the world. fry for 3-5 minutes (look at the color. Try to bring it up to taste a piece.)

3. Fry until golden and crispy Then turn up the heat again to Remove the oil from our fries. Continue frying for 30 seconds. Lift it up and serve.

Powered by