Buri Kama Shioyaki (1 kg./pack) (4 pcs./pack)
Packaging: 1 kg./pack
Size: 4 pcs./pack
(Store at temperature -18 C.)
- This Buri Kama the same style used by famous Japanese restaurants
- Defrost by leaving it at room temperature for about 2 hours or in water with a plastic bag.
- After thawing, it can be grilled over low heat for 5-10 minutes to give off a nice aroma.
- Sprinkle a little salt before eating with hot Japanese rice.