PORK GYOZA (30 pcs./pack)



PORK GYOZA (30 pcs./pack)

Packaging: 30 pcs./pack
Size: -
(Store at temperature -18 C.) 

More information::
- PORK GYOZA (30 pcs./pack)

How to fry gyoza in the original recipe
1. Put oil in the pan. Set the fire to medium to low.
2. Add gyoza and fry. It takes about 1-2 minutes to fry until one side of the gyoza is tanned.
3. Add about 3 tablespoons of water and cover with a lid to steam for 2-3 minutes.
4. Prepare a serving plate.

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