Kisu Size L (20) (12 cm./pc.) (500 g./pack)
Packaging: 500 g.
Size: 20 pcs./pack
(Store at temperature -18 C.)
- Kisu Size L (20) (12 cm./pc.) (500 g./pack)
- Defrost by leaving it at room temperature for about 2 hours or in water with a plastic bag.
- Dipped in batter and fried or tempura batter Use low heat to fry first. then accelerate to medium heat Fry until golden and crispy.