NOBASHI (13-14 cm./pc.) (20 pcs./pack)
Shrimp for tempura

Packaging: 200 g./pack
Size: 13-14 cm./pc. (20 pcs./pack)
(Store at temperature -18 C.) 

More information:
- Raw white shrimp, after peeling and stretching keep the shrimp upright
- Dip shrimp in tempura batter or breadcrumbs. Fry on low-medium heat.
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