TOKUSEN SEASONED JELLYFISH (Sushi Topping) (500 g.)
Packaging: 500 g./pack
(Store at temperature -18 C.)
- TOKUSEN SEASONED JELLYFISH (500 g.)
- Defrost by leaving it at room temperature for about 2 hours or in water with a plastic bag.
- Fuction to use: Sushi, Side dishes. Defrost then you can eat.