Foie Gars (Goose Liver) 600-700 G./PACK
Whole Foie Gars (Goose Liver) (Size: 600-700 G./PC.)
Packaging: 600-700 G.
Size: 600-700 G./PC.
(Store at temperature -18 C.)
- Foie Gras (Goose Liver) (Producing country: Hungary)
- Defrost by leaving it at room temperature for about 2 hours or thaw in water with a plastic bag.
- Functions to use: Sushi, Sauce