Frenched Rack 8 Ribs (Cap off), Aus Lamb Spec: 800+- g./pack

Australian Lamb Ribs, Frenched Rack 8 Ribs (Cap off), Aus Lamb 800+- grams per block

Lamb ribs are the most popular part of meat. Or most commonly used to make steak. Just brush it all over with olive oil, sprinkle with salt and pepper, and flavor with garlic and rosemary as you like. Fry in a hot pan until the outside is browned. The inside is still juicy and light pink.

Lamb from Australia is a type of lamb that is notable for its flavor and aroma. to be conspicuously concentrated according to Australian farming style If you are looking for strong flavored lamb The distinct aroma of lamb can only be obtained from Australian lamb.

Spec: 800G+- grams per block
Spec: Frenched and Cap Off (trimmed, no cap on top)
Origin: Australia

Usage function: Cook steak (Steak), smoke (Smoked)

*** The price shown is the price per pack.

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