Kurobuta Pork loin (3,000+- G./pc.)



Kurobuta Pork loin (3,000+- G./pc.)

A whole Kurobuta Pork Loin trimmed off some excess fat. resulting in the right amount of fat and getting the right size for cutting into pieces for further cooking.

It can also be grilled for Yakiniku-style or cut into slices for Shabu-style.

Packing: 3,000+- G./pc.
Size: 3,000+- G./pc. (Whole 3,000+- G. Pork Loin)

*** Purchase a whole part of the meat. You can order the meat cut to any desired thickness.
(The meat's width cannot be adjusted.)

*** The price shown is the price per kilogram

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