Kojibuta Pork Belly Skin Off (2,000-4,000+- G./pc.)
Kojibuta pork is hygienic pork that is fattened mainly with Japanese koji rice and was raised with the methods of authentic Japan, which resulted in pork with a rich flavor and tenderness. It is considered the best pork. It can be used to make a good grill for Yakiniku-style or Shabu-style. Looking for the best pork at a reasonable price? Consider Kochibuta pork as the first choice.
Packing: 2,000-4,000+- G./pc.
Size: Whole 2,000-4,000+- G. Pork Belly Skin Off
*** Purchase a whole part of the meat. You can order the meat cut to any desired thickness.
(The meat's width cannot be adjusted.)
*** The price shown is the price per kilogram