Frenched Rack 8 Ribs (Cap on)(Steak Cut), Aus Lamb (100-150 G./PC.)(2-3 PC./PACK)

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Frenched Rack 8 Ribs (Cap on)(Steak Cut), Aus Lamb
Lamb ribs are the most popular part for searing or using to make steaks. Just sprinkle with olive oil, salt, pepper, and flavors like garlic and rosemary. Fry in a hot pan until the outside is scorched. The inside is still juicy and light pink. Australian lamb is known for its flavor and nice smell. Looking for an intensely flavorful lamb? Choose Australian lamb.

Spec: 300+- G./PACK. (2-3 PC./PACK)
Spec: Frenched and Cap On
Origin: Australia

Functions to use: Steak, Smoked Steak

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