RUMP CAP OFF (BONELESS), AUS LAMB 200-300 (G./PC.)(4 PC./PACK)

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RUMP CAP OFF (BONELESS), AUS LAMB
Rump is a very versatile part can be used in a variety of applications, such as to cook steaks, slow cook, stew, smoke, and roast. Lamb from Australia stands out for its flavor and aroma in the style of Australia. Looking for an intensely flavorful lamb? Australian lamb is the answer.


Spec: 200-300 G./PC. (4 PC./PACK)
Spec: RUMP CAP OFF (BONELESS)
Origin: Australia

Functions to use: Steak, Slow Cook, Stewed, Smoked, Roasted

*** The price shown is the price per kilogram (weight per piece)
This price includes a custom-cut, please contact admin.

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