Thai Wagyu Ribeye



Thai Wagyu Ribeye
Thai Wagyu is a new breed of cow that was created by interbreeding artificial Thai Beef with Japanese Wagyu. It has unique flavor and fragrant when grilled.

Ribeye is a popular part of the steak. It is one of the top three parts of beef. The meat can also be grilled for Yakiniku-style or cut into slices for Shabu-style.

Beef flavor: Intense flavor, nicesmelling
Characteristics of meat: Good marbling
Softness Level: Good
Spec: 3-5 +- Kg
MBS: -
Origin: Thailand
Functions to use: Yakiniku, Shabu, Steak

A whole part can be requested to be sliced (Sliced Beef), dry aged, or smoked. You can inform the admin.

*** The price shown is the price per kilogram (weight per piece)
This price includes a custom-cut, vacuum-sealed bag (1 piece per pack).

*** Purchase a whole part of the meat. You can order the meat cut to any desired thickness.
(The meat's width cannot be adjusted.)

If any customer wants us to cut the meat into pieces, seal it in a vacuum bag. Our service is free. There is no additional service fee.
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