US Short Plate



US Short Plate
US beef Indeed, there must be the USDA mark as a mark of meat that has been screened for quality by the US Department of Agriculture. Which will have a strict examination of beef from the method of feeding from slaughtering, storage, and transportation. So you can be sure that US Beef is worth a try. Most or almost all of the cattle here are fed corn as a staple food. This results in a thick, soft texture with fat inserted in a juicy, shiny texture that people who like lean meats will love.

The Short Plate can also be grilled for Yakiniku-style, cut into slices for Shabu-style.

Beef flavor: Intense flavor
Characteristics of meat: Lovely marbling
Softness Level: Good
Spec: 3-7 +- Kg
MBS: -
Origin: USA
Functions to use: Yakiniku, Shabu.

A whole part can be requested to be sliced (Sliced Beef), dry aged, or smoked. You can inform the admin.

*** The price shown is the price per kilogram (weight per piece)
This price includes a custom-cut, vacuum-sealed bag (1 piece per pack).

*** Purchase a whole part of the meat. You can order the meat cut to any desired thickness.
(The meat's width cannot be adjusted.)

If any customer wants us to cut the meat into pieces, seal it in a vacuum bag. Our service is free. There is no additional service fee.
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