Australia Angus Grass Fed Brisket Navel End, Flat Sliced
Australian Angus Beef is a breed of cattle native to the Northeast of Scotland. Famous for producing high-quality beef consistently. This makes it a global standard for steak quality in every corner.
The Brisket Navel End, Flat can also be grilled for Yakiniku-style, or cut into slices for Shabu-style.
Beef flavor: Intense flavor
Characteristics of meat: Medium-low marbling
Softness Level: Medium
Spec: 500 grams per pack
Functions to use: Yakiniku, Shabu
A whole part can be requested to be sliced (Sliced Beef), dry aged, or smoked. You can inform the admin.
If any customer wants us to cut the meat into pieces, seal it in a vacuum bag. Our service is free. There is no additional service fee.