Australia Angus Grass Fed Tenderloin Steak
Australian Angus Beef is a breed of cattle native to the Northeast of Scotland. Famous for producing high-quality beef consistently. This makes it a global standard for steak quality in every corner.
Tenderloin is a popular part of the steak. It is one of the top three parts of beef. The meat can also be grilled for Yakiniku-style or cut into slices for Shabu-style.
Beef flavor: Intense flavor
Characteristics of meat: Good marbling
Softness Level: Good
Spec: 200+- grams per piece
Functions to use: Steak
A whole part can be requested to be sliced (Sliced Beef), dry aged, or smoked. You can inform the admin.
If any customer wants us to cut the meat into pieces, seal it in a vacuum bag. Our service is free. There is no additional service fee.