Australia Black Angus Grain Fed Ribeye Steak
The Australian Black Angus is a native black cow that is popularly used for grain-fed by the U.S.D.A. higher quality than other Angus beef. This breed has a large size, which makes it popular to feed grain to make it fat.

Ribeye is a popular part of the steak. It is one of the top three parts of beef. The meat can also be grilled for Yakiniku-style or cut into slices for Shabu-style.

Beef flavor: Intense flavor, juicy meat, nice-smelling
Characteristics of meat: Good marbling
Softness Level: Good
Spec: 200+- grams per piece
MBS: 3/4
Origin: Australia
Functions to use: Steak

A whole part can be requested to be sliced (Sliced Beef), dry aged, or smoked. You can inform the admin.

If any customer wants us to cut the meat into pieces, seal it in a vacuum bag. Our service is free. There is no additional service fee.
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