Salmon with Saikyo Miso (100 g./pack)
Salmon with Saikyo Miso ready to cook, put in the pan for 1-2 minutes on each side until it is cooked or into the microwave.
Packaging: 1 pc./pack
Size: 100 g./pc.
(Store at temperature -18 C.)
- Salmon with Saikyo Miso ready to cook
- Defrost by leaving it at room temperature for about 2 hours or in water with a plastic bag.