Salmon Belly (500 g./pack)



Salmon Belly (500 g./pack)

Salmon Belly cut into strips Easy to cook
Packaging: 500 g./pack
Size: 500 g./pack
(Store at temperature -18 C.) 

More information:
- Salmon Belly (500 g./pack)
- Defrost by leaving it at room temperature for about 2 hours or dissolve in water with a plastic bag.
- You can also fry, grill, or put it in a hot air oven.

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