Salmon Steak cut (120-140 g./pc.)(3 pcs./pack)

Salmon Steak cut (120-140 g./pc.)(3 pcs./pack)
Packaging: 3 pcs./pack
Size: 120-140 g./pc.
(Store at temperature -18 C.) 

More information:
- Salmon steak cut
- Defrost by leaving it at room temperature for about 2 hours or in water with a plastic bag.

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