Kojibuta Belly Pork Sliced 1 kg.
Packing: 1 kg.

Kojibuta pork thin sliced fat, suitable for grilling, shabu, hot pot, sukiyaki, and various jaew hon.

Kojibuta Pork It is a pork raised using the original natural method from Japan. Soft texture, good fat, natural sweetness.

No red meat accelerator Or any antibiotic, clean, safe, very satisfied.

How-to thaw the meat

1. (BEST) Place it in the refrigerator for 18-24 hours overnight. Bring the product from the freezer to the cold compartment. It will be perfect by tomorrow morning. We will gradually reduce the cooling of the meat to keep the highest quality. The meat does not spit out a lot of water. The juiciness is still there. Absolutely delicious.

2. (NORMAL) Place it at room temperature for about 1-2 hours.

3. (FAST) Soak the whole plastic bag in water for 30–40 minutes, Done. Ready to cook.

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