Dried Udon (200 g.)

Packaging: 200 g.
(stored in a dark and dry place)

More information:
- Dried Udon (200 g.)
- Boil noodles in hot water for about 5-6 minutes and it's ready to eat immediately.
- After the noodles are cooked, soak the noodles in cold water immediately to make it more chewy.

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