Frozen Shirauo (6-8cm.) Fish for deep fry, Salad Shirauo, Salad Silver Fish,(1 kg./pack)
Packaging: 1 kg./pack Size: 6-8 cm./pc. (Store at temperature -18 C.)
More information: - Frozen Shirauo - Make a menu: Crispy Shirauo by dipping with normal crispy batter. Then put it to fry on medium heat. Watch for crispy yellow, then drain the oil. - Defrost by leaving it at room temperature for about 2 hours or in water with a plastic bag.
How to fry, dry flour recipe (less oil recipe)
1. Thaw silver fish at room temperature for 1-2 hours.
2. Take a clean white cloth. To absorb water from the silver fish to dry. (If the silver fish still has a lot of water, it will make it fry and not crispy)